Vegetarian Menu 

 

 

Trilogy of Sorrento with home-made pizza bread

 Fried mozzarella with caper sauce

 Zucchini flowers stuffed with ricotta on cherry tomatoes sauce

“Diavulillo”(typical local smoked cheese) in lemon leaves

 

Linguine with courgettes and courgettes flowers at the Nerano style

 

Ricotta cheese and pear biscuit cake scented with cinnamon sauce